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WHY EXHIBIT AT THE FLORIDA RESTAURANT SHOW?

The southeastern U.S. is a hotspot for restaurant and hospitality growth, with the industry contributing over $150 billion in annual sales and employing 2.5 million people.  The Florida Restaurant Show, taking place for THREE DAYS November 11-13, 2025, at the Orange County Convention Center, is your gateway to tapping into this dynamic and expanding market.  With over 84% of attendees holding purchasing power, this show is your opportunity to connect with restaurateurs, foodservice professionals, and hospitality leaders seeking the latest products and solutions. Whether you’re building your brand, launching a new innovation, or growing your business, this is where connections turn into contracts.



 

By exhibiting, you’ll gain access to:

A Highly Qualified Audience

Reach influential buyers and key decision-makers looking to discover innovative solutions.

Exclusive Opportunities

Stand out during the show with special features and sponsorship opportunites! Learn more here >

Unmatched Networking

Build relationships at the show! Sponsored by the Florida Restaurant & Lodging Association, you'll have the opportunity to connect with a highly-qualified, industry-centric audience.

Face-to-Face Business

Strengthen connections and close deals in an environment designed to drive results.

The Florida Restaurant Show isn’t just an event; it’s where the industry comes together to shape its future. Don’t miss your chance to elevate your brand, generate leads, and connect with the people who matter most.

ABOUT OUR ATTENDEES

This B2B event is HANDS-DOWN your best option if you're selling to clients who serve cooked food to their customers!

4,500+

Industry professionals from across the pizzeria, restaurant, and hospitality markets

325+

Exhibiting companies

84%

Purchasing authority

$296,105 

Average annual purchasing budget

CORE AUDIENCE SEGMENTS

INDEPENDENTS: 60%

FOODSERVICE: 30%

MULTI-UNITS: 10%

TOP SOURCED ITEMS

FOOD PRODUCTS

BEVERAGE, including Coffee, Tea and Non-Alcoholic

EQUIPMENT

TECHNOLOGY & BUSINESS SERVICES

TOP JOB TITLES

OWNER

MANAGER

CHEF

SUPERVISOR

F&B OPERATIONS

EXECUTIVE CHEF

PURCHASING MANAGER

BUSINESS | ORGANIZATION TYPES WHO ATTEND THE SHOW

  • Restaurant
  • Full Service
  • Fine Dining
  • Pizzeria
  • Deli/Bakery
  • Hotel/Motel/Resort/Casino/Cruise Ship
  • University/Campus
  • Hospital
  • Municipal Service
  • Corporate Dining
  • Coffee Bar
  • Ice Cream/Yogurt
  • Country Club/Membership Club
  • Lounge/Bar/Nightclub
  • Non-Hotel Banquet Facility
  • Caterer
  • Sports Arena
  • Amusement Park
  • Convention Center
  • Real Estate
  • Consultant
  • Retail Store
  • Supermarket
  • Distributor
  • Dealer/Broker
  • Importer/Exporter
  • Manufacturer/Manufacturing Agent
  • Association
  • Restaurant
  • QSR - Franchise

OUR PORTFOLIO

NYRS

New York Restaurant Show

pizza tomorrow logo

 

Pizza Tomorrow Summit

FRLS

 

Florida Restaurant Show

crs

California Restaurant Show